THE 5-SECOND TRICK FOR GLUTEN FREE PIZZA RECIPE

Expandex modified tapioca starch is wonderful when you are hoping to build the “chew” of traditional, gluten-containing bread.  The mix of whey protein isolate and Expandex, moreover our all reason gluten free flour, results in gluten free bread flour.You can also make it as thick or skinny as you want - the tapioca can help it maintain with e